Dining

Open to the Public

Enjoy beautifully prepared dishes at The Norumbega’s seasonal restaurant (June thru October) crafted by our native Peruvian Chef Marymarcel Densmore. The inspired cocktail menu by Steel Kilgore complements a curated selection of wine, beer, and non-alcoholic beverages. From late Fall through Spring we offer a pared down bar and bites menu several nights a week, as well as pop-up restaurant nights helmed by some of Maine’s best chef’s on most Saturday evenings.

The Restaurant & Bar 
Saturday through Tuesday, 4:30-8:00pm
Menu

Dining Reservations are Required and can be made online via Resy or by calling the Inn at (207) 236-4646.