Dining
Open to the Public
Enjoy beautifully prepared dishes at The Norumbega’s seasonal restaurant (June thru October), crafted by our native Peruvian Chef Marymarcel Densmore. The inspired cocktail menu by Steel Kilgore complements a curated selection of wine, beer, and non-alcoholic beverages. From November through May we offer a pared down bar and bites menu several nights a week, as well as pop-up restaurant nights helmed by some of Maine’s best chef’s on most weekends.
Bar + Bites (will be temporarily closed to the public 4/1 – 4/18)
Thurs-Sunday, 4:30-8:30pm
Bar + Bites Menu
Walk-in’s welcome. Bites Menu Not Available during Pop-up Restaurant Nights. Please call (207) 236-4646 to reserve a spot for 6+ or for more details.
Pop-Up Dining Events
The Norumbega is hosting pop-up dining events with some of Maine’s most popular culinary teams this winter. Call us at (207) 236-4646 to reserve your seat!
March 14: Aragosta by Chef Devin Finigan – Menu
Multi-course Chef’s Tasting Menu, $150 per person. FULLY RESERVED.
March 21: Crooked Spoon Co. – Menu
A la carte Menu. Gluten-free and vegetarian options are available – please inform us when making the advanced reservation.
March 28: Crooked Spoon Co. – Menu Coming Soon
April 18: Crooked Spoon Co. – Menu Coming Soon
