Dining

Open to the Public

Enjoy beautifully prepared dishes at The Norumbega’s seasonal restaurant (June thru October), crafted by our native Peruvian Chef Marymarcel Densmore. The inspired cocktail menu by Steel Kilgore complements a curated selection of wine, beer, and non-alcoholic beverages. From November through May we offer a pared down bar and bites menu several nights a week, as well as pop-up restaurant nights helmed by some of Maine’s best chef’s on most weekends.

Bar + Bites (CLOSED from 4/1 thru 4/17/26)
Thurs-Sunday, 4:30-8:30pm
Bar + Bites Menu

The Bar will still be available to our overnight guests from 3-6pm daily during the closure.